Flat bread stuffed with Broccoli and cheddar cheese sauce

First, take the dinner rolls out of the freezer and let them thaw out. While the rolls are thawing, chop the onion, garlic, and broccoli. Place a pot on the stove and add the oil. After the oil gets hot, add the onions and garlic, and sauté for a couple of minutes. Then add the broccoli and cook for 4 to 5 minutes. Lastly, add the cheese sauce, mix, and let the mixture get cold. After the rolls are thawed, roll out the dough to the size you want, fill it with the broccoli mixture, fold one side of the dough to make a half moon, close the edges, and cook on a nonstick skillet a couple of minutes on each side and enjoy.